Frisch and Barć, Como

Frisch and Barć opened its doors a couple of months ago and its proven to be a big hit. We managed to pay them a visit for breakfast one day before heading to the zoo. It is conveniently located along canning highway in Como, South Perth. Easily identified by their iconic ‘fly’ logo.

Frisch and Barć, Como

When we got there, there were a couple of people before us waiting for a table. A lady came up and promptly took our names down and we waited outside till our table was ready, which wasn’t that long after all.

Frisch and Barć, Como

Orders are taken at the counter. While I was lining up, these gluten free cakes caught my eyes and boy do they look good, especially the one with the syringe filled with salted caramel goodness (from the gluten free table).

Frisch and Barć, ComoFrisch and Barć, ComoFrisch and Barć, ComoFrisch and Barć, ComoFrisch and Barć, Como

Frisch and Barć, Como

Frisch and Barć, Como

All parents will probably recognise where their table number picture comes from, good talking point with the kids. We ordered out usual coffees but instead of a babycino for the little one this time, we ordered the hot chocolate with toasted marshmallow on the side. It was heavenly. Skip the babycino this time and treat your little munchkin to this.

Frisch and Barć, ComoFrisch and Barć, Como

Hot chocolate with toasted marshmallow.

Frisch and Barć, Como

Little one’s scrambled eggs on toast.

Frisch and Barć, Como

Their signature Brioche french toast. Coconut and pandan custard, berry and apple compote with crushed pistachio.

Frisch and Barć, Como

Apple and pear bircher muesli with yoghurt, toasted coconut flesh, freeze dried lychees and mix berry compote.

Frisch and Barć, Como

Our meal was very satisfying. Service was very friendly and accommodating. We will definitely be back and this time I’ve got my eyes set on the Singapore chilli crab omelette.

Frisch and Barć
297 Canning Highway, South Perth
Tues – Sun: 7am – 3.30pm
Closed monday

About Estabelle Ang

Estabelle is a mother of 2. Originally from Singapore, she loves her food, coffee and shopping. When not being a mad scientist in the laboratory, she enjoys being outdoors and spending time with her family and friends.

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