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CIDER & PORK FESTIVAL
March 2 @ 4:00 pm - 10:00 pm
An event every day that begins at 4:00pm, repeating until March 4, 2018
Perth’s beloved pop-up food and drink location, Elizabeth Quay, is welcoming the return of the Cider & Pork Festival, for a gastronomic weekend to indulge in all the deliciousness that is cider and pork. The food and drink affair is happening across the weekend of March 2nd-4th 2018.
The festival is three tasty days of cold ciders, delectable pork dishes, masterclasses, entertainment and activities for the entire family to enjoy – yes, kids and dogs included, there truly is something for everyone.
Mouth-watering pork dishes and other treats will be prepared by some of Perth’s most treasured eateries and trucks, including Tony Romas, Mala Dumplings, Hotline Hoagies, Greenhorns Eat House, Smokie’s Southern Bar-B-Que, Chips Ahoy, Hood Burger, What The Bao, El Argentino, Woodfire, Smokin’ BBQ Bus, Sentinel Bar and Grill, Gyoza Joint,
Wassup Dog Gourmet Hotdogs, Eat No Evil and The Honey Cake.
WA is home to some of the finest craft cider and most popular distilleries in the country, therefore you can expect top quality pours from Cheeky Monkey Brewery & Cider, Colonial Brewing Co, Bulmers, Matso’s, The Cidery, Naked Apple Cider, Sidekick Cider, Funk Cider and St Ronan’s.
CIDER MASTERCLASSES: BATTLE OF THE CIDERIES! ($35)
A head to head event between two local cideries, where YOU vote for the best ciders! A blind tasting style judging panel with various ciders sampled from each maker letting you decide who takes the crown of best cider producer! An exciting and challenging event which tests your nose and palette! Includes food from one of our amazing vendors.
Cider and Pork Festival
March 2nd – 4th
Elizabeth Quay, Perth
For more information about Cider & Pork, please visit http://www.ciderandporkfestival.com.au/WA/